temperature controlled delivery-凯发在线

  • service introduction

    sfhk provides a door –to-door delivery service and pick-up service for cold chain shipment of liquors.

     

    3 temperature condition

    • frozen (-18 to -15℃)
    • chilled (0 to 4℃)
    • air-conditioned (17 to 22℃)
  • service area

    hong kong local。

     

    • door –to-door delivery service:hong kong local (excluding lamma island, cheung chau, peng chau and restricted districts)
    • pick-up service:only applicable to designed sf business station and sf stores (please click here for  locations)
  • service advantage

    • exclusive delivery service for cold chain shipment of liquors.
    • provide to-door / self-drop off / self-pickup services, meet different customer needs with flexibility.
    • special reinforced packaging and handling to protect cold chain shipment of liquors.
  • parcel classification

    • all liquors including alcoholic beverages, cooking wines, and non-alcoholic beverages with the names of "beer", "champagne", "fruit wine", "sparkling wine".
    • including but not limited to bottled wine, boxed wine, canned wine, barreled wine, etc.
    • must be intact and unopened, with commercial labels and packaging, and must be legally operated and produced products with quality assurance.
  • freight

    weight (kg)

    to-door delivery freight (hkd)

    self-pick up freight (hkd)

    1-5

    40

    30

    6-10

    55

    45

    11-15

    70

    60

    16-20

    85

    75

    21-25

    100

    90

    26-30

    115

    105

     

     

    • the freight is determined according to the actual weight or the volumetric weight, whichever is greater. calculation method: length x width x height (cm) ÷ 6000.
  • notice for use

    • personal customers are only allowed to post at designated outlets in hong kong(please click here for  locations), customers can place orders through sf hong kong app [cold  chain delivery].
    • please refer to the  and place order through “”.
    • customers are required to package and pre-cool their items before sending them through this service. chilled goods should be pre-cooled for 6 hours before shipping; frozen goods should be pre-cooled for 12 hours and reach frozen status.

     

    customers who are interested in this service, please contact the cold chain project team at (852)2929 2929 and press “8”  or  852smd@sfmail.sf-express.com, and designated representative will follow up with you for further arrangements.

     

     apply.

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